Senior F&B Manager - Luxury Island Resort

JSK Group of Companies · 📍 Bali · Diposting 2026-10-09
FULL_TIME⭐ TERVERIFIKASI
IDR 80000000 - 120000000
JSK Group of Companies is seeking a highly motivated and experienced Senior F&B Manager to join our prestigious Luxury Island Resort in Bali. This is an exciting opportunity to lead and manage our F&B operations, ensuring exceptional guest experiences and contributing to the overall success of our resort. The ideal candidate will have a strong background in the hospitality industry, with a proven track record of managing F&B operations in a luxury setting.

📋 Tanggung Jawab Pekerjaan

Oversee the day-to-day operations of all F&B outlets, including restaurants, bars, and cafes, to ensure high standards of service and quality.,Develop and implement F&B strategies that align with the resort's vision and enhance the guest experience.,Manage and mentor a team of F&B staff, fostering a positive and productive work environment.,Ensure compliance with health and safety regulations, as well as food and beverage service standards.,Monitor and control food and beverage costs to ensure profitability and operational efficiency.,Collaborate with other departments to ensure seamless guest experiences and effective resource utilization.,Liaise with suppliers and vendors to secure the best possible products and services at competitive prices.,Conduct regular performance reviews and provide constructive feedback to staff.

🎓 Kualifikasi & Syarat

Bachelor's degree in Hospitality Management, Hotel Management, or a related field.,Minimum of 8 years of experience in F&B management, with a proven track record in a luxury resort setting.,Strong knowledge of food and beverage operations, including inventory management, cost control, and menu development.,Excellent leadership and team management skills, with the ability to motivate and develop staff.,Proven experience in budgeting, forecasting, and financial management.,Strong communication and interpersonal skills, with the ability to work effectively with all levels of staff and guests.,Knowledge of local and international food and beverage trends and regulations.,Fluent in English and Bahasa Indonesia.

🛠️ Keahlian

Strong leadership and management skillsExcellent communication and interpersonal skillsProficient in inventory and cost controlKnowledge of food and beverage service standardsAbility to work under pressure and manage multiple tasksExperience in budgeting and financial managementUnderstanding of local and international food and beverage trendsFluency in English and Bahasa Indonesia
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